Recipe Archives | San Francisco-Marin Food Bank

Ingredients

• 4 cups broccoli – washed, trimmed, and cut into bite-size pieces
• ½ cup raisins
• ¼ cup red onion – diced
• ¾ cup radishes – thinly sliced
• ⅓ cup mayonnaise
• 2½ tablespoons low-fat plain yogurt
• 1 tablespoon sugar
• 1 tablespoon red wine vinegar or apple cider vinegar
• 2½ cups broccoli chopped and steamed until tender, frozen broccoli
• 2 cups cooked chicken chopped or shredded (optional)
• 3 potatoes chopped, with skin on or off
• 2 cups shredded cheddar cheese low-fat if possible
• 2 tablespoons butter
• ½ onion chopped
• ½ celery chopped
• ¼ cup flour
• ¼ teaspoon pepper
• 1 dash paprika
• 1 pinch of salt
• 3 cups low-sodium chicken broth
• 2 cups skim milk