Roast Goose with Pecan Rice Stuffing | nomenu.com

Ingredients

• 1 goose, 10 to 14 pounds, neck and giblets removed
• 1 rib celery, cut up
• 1/2 onion, cut up
• 2 cups Konriko Wild Pecan Rice
• 1/2 stick butter
• 1/4 cup chopped green onions
• 1 cup crushed pecans
• 1 1/2 tsp. salt
• 1/4 tsp. Tabasco