Muffin Tin Egg Pies Recipe | myfoodbook

Ingredients

• 6 large slices sandwich bread, crusts removed
• 40g butter, softened
• 1 tablespoon olive oil
• 1 small brown onion, finely chopped
• 1 small carrot, finely diced
• 125g can corn kernels, drained
• 1/2 cup frozen peas
• 100g double smoked ham or bacon, finely chopped
• 3 eggs
• 1 cup grated tasty cheese