Tender Turkey and Wild Rice Recipe - Pillsbury.com

Ingredients

• 1/2 cup uncooked wild rice, rinsed
• 1/2 cup chopped carrot
• 1/4 cup chopped onion (1/2 medium)
• 1/4 cup thinly sliced celery
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic-pepper blend
• 1/2 teaspoon dried marjoram leaves
• 1 cup Progresso™ chicken broth (from 32-oz carton)
• 2 tablespoons dry sherry or dry white wine
• 1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices