Turkey and Wild Rice Casserole | Progresso

Ingredients

• 4 cups cut-up cooked turkey
• 1 bag (12 oz) frozen mixed vegetables, thawed
• 3 cups cooked wild rice
• 1 1/2 cups uncooked instant brown rice
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1 cup Progresso™ chicken broth (from 32-oz carton), heated
• 3 containers (10 oz each) refrigerated reduced-fat Alfredo sauce
• 1/2 cup Progresso™ plain bread crumbs
• 1/4 cup finely chopped walnuts
• 3 tablespoons butter or margarine, melted