Tartine Inspired Sourdough Baguette | Cinc
borrowing from a couple of recipes
Ingredients
- 400 grams Starter (leaven)
- 400 grams Poolish
- 500 grams Water
- 200 grams Bread Flour
- 600 grams all purpose flour
- 50 grams Wheat Flour
- 100 grams Spelt Flour
- 50 grams Rye flour
- 24 grams Salt
- 1 cup roasted sesame seeds
- 24 grams diastatic barley malt
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