Roasted Cauliflower & Cumin Seed Soup | Bulla

Ingredients

• 800g head cauliflower
• 3 Tbsp olive oil
• 2 tsp cumin seeds
• 1 sprig thyme
• 1 onion, roughly chopped
• 3 cloves garlic, finely chopped
• 1 piece smoked ribs or bacon bone
• 2 starchy potatoes, peeled and chopped
• 1.25L chicken stock
• 300mL Bulla Cooking Cream
• pinch of salt flakes
• 1 1/2 Tbsp pinenuts
• 1/2 cup day old sourdough bread, crusts removed broken into crumbs
• 1/4 cup flat leaf parsley leaves, chopped
• 1 Tbsp olive oil
• pomegranate seeds