Ingredients
- 300 g fiambre em cubos
- 150 g queijo flamengo
- 1500 g água
- 2 c. chá de sal
- 6 ovos
- 500 g massa tipo cotovelo
- 1500 g leite
- 130 g farinha
- 75 g manteiga
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 3 c. chá de orégãos
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