Greek Chickpea Chopped Salad

Greek Chickpea Chopped Salad

www.athenos.com

This ultra-chopped, spoon-style salad is brimming with crunchy vegetables, protein-packed chickpeas, tangy feta cheese, and swimming in a classic Greek vinaigrette.

View full recipe on www.athenos.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.

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Cooking tools:

  • Can opener
  • Colander
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Serving bowl

Ingredients

  • 1 (15 oz) can of chickpeas, drained and rinsed
  • 1 cucumber, finely diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup chopped pepperchinis
  • 1/3 cup Athenos Traditional feta cheese crumbles
  • 1/3 cup greek vinaigrette

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