Vegan Scones with Cashew Cream and Raspberry Jam - Naturally Sassy

Ingredients

• 2 cups rice flour
• 1 cup flaxseeds
• 2 medium-sized sweet potatoes
• 3/4 cup medjool dates
• 1 cup oat/almond/rice milk
• 3 Tablespoons pure maple or agave syrup 1 cup sultanas
• 1 cup cashews (soaked for at least 2 hours prior)
• 1 cup desiccated coconut
• 1 cup water
• 1 Tablespoons pure maple or agave syrup
• 2 cups raspberries
• 1/4 cup water
• 2 Tablespoons agave/pure maple syrup