Steamed Silky Eggs (Cawanmushi) - Le-Thermique
Steamed Silky Eggs (Cawanmushi)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 4 eggs, shell removed
- 400 ml water
- ½ tsp salt
- 1 tsp light soy sauce
- ½ tsp instant dashi powder or mushroom powder
- 2 mushroom, sliced
- 2 pieces crab sticks
- 6 raw prawns, medium size, peeled
- 18 green beans
- 500 ml water
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