Japanese Savory Egg Custard (Chawanmushi) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 17 oz water
- 1 piece kombu
- ½ oz katsuobushi (dried skipjack or bonito flakes)
- 1 ½ tsp soy sauce
- 1 ½ tsp sake
- 1 ½ tsp mirin
- 3 large eggs
- 35 oz water
- nori seaweed
- fresh chives
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