Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia - Restaurant Association of Nova Scotia

Name: Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia - Restaurant Association of Nova Scotia
Ingredients: 1 loaf (400 g) focaccia bread, sliced in half horizontally (see cooking tip); 1 tbsp (15 mL) melted butter; 2 tbsp (30 mL) Dijon mustard; 7 oz (200 g) double cream Canadian Brie, cut into ½-inch (1.25 cm) cubes (about 1-½ cups/375 mL); 2 cups (500 mL) seeded, chopped plum (Roma) tomatoes (about 3 medium); ¼ cup (50 mL) finely chopped red onion; ¼ cup (50 mL) chopped fresh basil, loosely packed; ½ tsp (2 mL) freshly ground pepper

rans.ca

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy

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Ingredients

1 loaf (400 g) focaccia bread, sliced in half horizontally (see cooking tip)
1 tbsp (15 mL) melted butter
2 tbsp (30 mL) Dijon mustard
7 oz (200 g) double cream Canadian Brie, cut into ½-inch (1.25 cm) cubes (about 1-½ cups/375 mL)
2 cups (500 mL) seeded, chopped plum (Roma) tomatoes (about 3 medium)
¼ cup (50 mL) finely chopped red onion
¼ cup (50 mL) chopped fresh basil, loosely packed
½ tsp (2 mL) freshly ground pepper