Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia - Restaurant Association of Nova Scotia

Name: Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia - Restaurant Association of Nova Scotia
Ingredients: 1 loaf (400 g) focaccia bread, sliced in half horizontally (see cooking tip); 1 tbsp (15 mL) melted butter; 2 tbsp (30 mL) Dijon mustard; 7 oz (200 g) double cream Canadian Brie, cut into ½-inch (1.25 cm) cubes (about 1-½ cups/375 mL); 2 cups (500 mL) seeded, chopped plum (Roma) tomatoes (about 3 medium); ¼ cup (50 mL) finely chopped red onion; ¼ cup (50 mL) chopped fresh basil, loosely packed; ½ tsp (2 mL) freshly ground pepper

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Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy

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Ingredients

1 loaf (400 g) focaccia bread, sliced in half horizontally (see cooking tip)
1 tbsp (15 mL) melted butter
2 tbsp (30 mL) Dijon mustard
7 oz (200 g) double cream Canadian Brie, cut into ½-inch (1.25 cm) cubes (about 1-½ cups/375 mL)
2 cups (500 mL) seeded, chopped plum (Roma) tomatoes (about 3 medium)
¼ cup (50 mL) finely chopped red onion
¼ cup (50 mL) chopped fresh basil, loosely packed
½ tsp (2 mL) freshly ground pepper