Grilled Guac-O-Mole Chicken - California Ripe Olives
Grilled chicken marinated in lime, cilantro, and chipotle, served with avocado and California Black Ripe Olives. Perfect for a flavorful meal!
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Cooking tools:
- Grill
- Refrigerator
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
Ingredients
- 1/2 cup lime juice
- 1/2 cup chopped cilantro
- 1 tablespoon minced garlic
- 4 (6 oz.) boneless chicken breasts
- 2 teaspoons chipotle chili powder
- Salt to taste
- 1 large avocado
- 1/2 cup California Black Ripe Olives
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