Roasted apples with fennel seeds and pork belly • Leeks and High Heels
Quick & easy midweek meal with less than 5 ingredients, choosing between slow-cooked tender pork belly or fast-cooked crispy crackling. Leftovers? Use in soup, sandwiches, or make apple desserts!
Ingredients
- 600 gr pork belly
- 2 table spoons salt
- 6 apples, washed
- 1 table spoon fennel seeds
- 2 table spoons olive oil
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