Banana Nut Cheerios Cupcakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Muffin tin
- Cupcake liner
- Baking sheet
- Wax paper
- Oven
- Mixing bowl
- Heat-safe bowl
- Pot
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Airtight container
- Toothpick
Ingredients
- 3/4 cup unsalted butter, at room temperature
- 3 eggs, at room temperature
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 mashed overripe banana (1 large)
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 scant cup sugar
- 2/3 cup powdered sugar
- 1/2 cup creamy peanut butter
- 2 tablespoons unsalted butter, at room temperature
- 1/4 teaspoon vanilla extract
- 1 1/2 cups crushed peanut butter Cheerios cereal
- 8 ounces egg whites (from a carton is fine)
- 12 ounces sugar
- 1 1/4 cups unsalted butter, at room temperature
- 3 tablespoons caramel sauce
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