Brik Danouni
One of the most well-known traditional Tunisian recipes are the briks. There are many varieties of the briks depending on the pastry or the stuffing. I suggest “Brik Danouni”; beef-stuffed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.
Ingredients
- Ingredients for preparing The Dough
- 2 cups of fine or medium semolina (300g)
- 1 cup of flour (125g)
- 3 tbsp of melted butter
- ½ tsp of salt
- 200ml of warm water (or a little more)
- Ingredients for preparing The Stuffing
- 200g of ground beef
- 1 boiled egg, shredded
- Shredded cheese
- Chopped parsley
- Chopped onion
- Capers
- Olives, pitted and cut
- 1 egg, beaten
- Salt and pepper
- Vegetable oil
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