Sweet Potato Cheesecake | Idaho Preferred

Ingredients

• 10 oz. gingersnaps
• 1/2 tsp. kosher salt
• 1/2 c. (1 stick) melted Idaho butter
• 2 (8-0z.) packages Idaho cream cheese, softened, cut into small pieces
• 3 large eggs, room temperature
• 3/4 c. White Satin granulated Idaho sugar
• 1 tsp. pure vanilla extract
• 6 oz. Idaho sour cream, room temperature
• 1/4 c. pure maple syrup
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1 1/2 c. roasted Owyhee Produce Sweet Potatoes, peeled and pureed in the food processor
• 3/4 c. lightly packed dark brown sugar
• 1/4 c. White Satin granulated Idaho sugar
• 1 tbsp. ground cinnamon
• 12 tbsp. (1 ¼ sticks) melted Idaho butter, warm
• 1 3/4 c. all-purpose Idaho flour