Lentil Rice Soup
Lentil Rice Soup with bay leaf, brown rice, carrot, celery stalk, lentils, tarragon, onion, pepper, vegetable salt, vegetable stock, water takes only about 45 minutes to make. One serving costs $
Ingredients
- 1 large bay leaf
- 0.5 cups brown rice
- 1 carrot
- 1 celery stalk
- 1 pound dried lentils
- 0.5 teaspoons dried tarragon
- 1 medium onion
- 0.25 teaspoons pepper
- some vegetable salt
- 2 cups canned vegetable stock
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