Steamed Fish with Bok Choy and Mushrooms
Fresh, healthy and flavoursome, this Asian inspired steamed fish recipe, served with bok choy, mushrooms and chilli, is a wonderful weeknight dinner for any day of the week.
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Ingredients
- 4 180g white fish fillets
- 2 cloves garlic, crushed
- 2 teaspoons finely grated fresh ginger
- 1/4 cup (60ml) sweet chilli sauce
- 1/4 cup (60ml) salt-reduced soy sauce
- 2 tablespoons brown sugar
- 1 long fresh red chilli, seeded, sliced thinly
- 2 tablespoons lemon juice
- 2 teaspoons peanut oil
- 2 teaspoons sesame oil
- 100 grams shiitake mushrooms, sliced
- 4 baby bok choy, halved
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