French Green Sauce
Original recipe by Samin Nosrat Ingredients: 2-3 TBSP finely diced shallots (1 small/medium shallot) 2 TBSP white wine vinegar 2 TBSP finely minced parsley 1 TB
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Ingredients
- 2-3 TBSP finely diced shallots (1 small/medium shallot)
- 2 TBSP white wine vinegar
- 2 TBSP finely minced parsley
- 1 TBSP finely minced basil
- 1 TBSP finely minced tarragon
- 1 TBSP finely minced chives
- 2 TBSP Olive oil
- Salt to taste
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