Good Eats Chicken Piccata Recipe - Alton Brown

Name: Good Eats Chicken Piccata Recipe - Alton Brown
Total time: 60 min
Ingredients: 1 cup unsalted chicken broth; 1/2 cup white wine, such as Sauvignon Blanc; 2 large lemons one sliced into 1/4-inch thick slices, the other squeezed to make 3 tablespoons juice; 6 (4- to 5-ounce) boneless, skinless chicken thighs; 1 tablespoon kosher salt, divided; 1 teaspoon freshly ground black pepper; 1 cup + 1 teaspoon all-purpose flour, divided; 4 tablespoons unsalted butter, cut into tablespoon-sized pats; 3 tablespoons extra-virgin olive oil; 8 ounces white button mushrooms, thinly sliced; 3 tablespoons capers, drained but not rinsed; 2 tablespoons chopped fresh flat-leaf parsley

altonbrown.com

Chicken thighs replace breasts in a juicy Good Eats Chicken Piccata recipe from Alton Brown. A lemon, wine, & caper sauce adds a tangy bite.

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Ingredients

1 cup unsalted chicken broth
1/2 cup white wine, such as Sauvignon Blanc
2 large lemons one sliced into 1/4-inch thick slices, the other squeezed to make 3 tablespoons juice
6 (4- to 5-ounce) boneless, skinless chicken thighs
1 tablespoon kosher salt, divided
1 teaspoon freshly ground black pepper
1 cup + 1 teaspoon all-purpose flour, divided
4 tablespoons unsalted butter, cut into tablespoon-sized pats
3 tablespoons extra-virgin olive oil
8 ounces white button mushrooms, thinly sliced
3 tablespoons capers, drained but not rinsed
2 tablespoons chopped fresh flat-leaf parsley