Prosciutto with Pears and Arugula Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 bag of rocket
- 1 ripe pear
- 1 lemon
- 1 tablespoon fresh thyme leaves, finely chopped
- Extra-virgin olive oil, for drizzling
- Salt
- freshly ground black pepper
- 8 slices prosciutto di Parma
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