Multiseed Panettone Recipe for Bakeries | British Bakels

Multiseed Panettone Recipe for Bakeries | British Bakels

www.britishbakels.co.uk

A sweet Italian bread, the multiseed panettone recipe will create the perfect loaf. Perfect as a hot drink accompaniment or a snack, try our recipe today.

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Ingredients

  • Wheat flour 3.000 KG
  • Country Oven® Multiseed Bread Concentrate 1.000
  • Sugar 0.400
  • Egg 0.400
  • Butter 0.400
  • Baktem 10% Brioche Paste Concentrate 0.100
  • Yeast 0.240
  • Water 1.625
  • Candied peel 0.400
  • Sultanas 1.200
  • Raisins 0.400

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