Onion and Cheddar Country Sourdough - Sourdough
recipe test of our very tasty Country Sourdough.
Ingredients
- Organic White flour 2000 grams
- Bise flour mix 125 grams
- Water 1168 grams
- Sour Starter (100%) 600 grams
- Cracked Rye Kernels 125 grams
- Wheat Germ 125 grams
- Roasted White Onions 1000 grams
- Sea Salt 51 grams
- 2 year old white cheddar 757 grams
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