Sous Vide Barbacoa - A Duck's Oven

Ingredients

• 1 3 lb chuck roast (fat trimmed and cut into 2 inch cubes)
• 1/2 small red onion (finely chopped)
• 1 4 oz can diced green chiles
• 2 chipotles in adobo sauce (finely chopped)
• 1/4 cup freshly squeezed lime juice
• 2 tbsp apple cider vinegar
• 3 bay leaves
• 1 tbsp garlic powder
• 1 tbsp ground cumin
• 1 tbsp ground oregano
• 2 tsp kosher salt
• 1 tsp freshly cracked black pepper
• Chopped fresh cilantro
• Limes (cut into wedges)
• Avocado (diced)
• Corn tortillas or white rice