Bagna Cauda - One Stop Wine Shop
Bagna Cauda paired with Terra d'Oro Barbera. Learn how to make this flavorsome appetizer.
Ingredients
- ¾ cup high quality olive oil
- 1 head garlic, cleaned into cloves
- 12 anchovy filets, canned or jarred anchovies in olive oil
- ¼ cup butter
- Crisp vegetables and bread for serving
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