Warm Artichoke and Hearts of Palm Dip
A warm artichoke and hearts of palm dip is perfect for a holiday gathering! This recipe is vegan and is made in the food processor.
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Cooking tools:
- Food processor
- Saucepan
- Spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
- Stove
Ingredients
- Olive Oil: 4 Tablespoons
- Shallot: 1, diced
- Garlic Clove: 1, minced
- Fresh Thyme: 2 sprigs
- Quartered Artichoke Hearts: 14 ounces, drained
- Hearts of Palm: 14 ounces, drained
- Sea Salt: 0.5 teaspoon
- Ground Black Pepper: 0.25 teaspoon
- Red Bell Peppers
- Celery
- Cucumber
- Cherry Tomatoes
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