Goojeolpan Recipe: A Korean Delight with Beef, Vegetables, and More
Discover the traditional Korean dish of Goojeolpan, made with beef, cucumber, carrot, bamboo shoots, mushrooms, eggs, and flavorful sauces. Our recipe includes step-by-step instructions and a list of...
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Cooking tools:
- Chef's knife
- Cutting board
- Nonstick skillet
- Skillet
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Paper towel
- Measuring spoon
- Stove
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1/3 lb (150 g) beef, thinly sliced
- 1/2 cucumber
- 1/2 carrot, thinly julienned
- 1/3 lb (150 g) bamboo shoots, thinly julienned
- 6 – 7 shiitake mushrooms, thinly sliced
- 4 oz (113 g) seok ee mushrooms, thinly sliced
- 3 eggs
- flour
- salt
- pepper
- sesame seed oil
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