Korean Nine-Section Dish (Kujulpan) Recipe with Beef, Sesame Salt, Cucumber, and More
Discover the flavorful and satisfying Korean nine-section dish, also known as Kujulpan, made with beef, sesame salt, cucumber, bamboo shoots, mushrooms, egg, flour, and pine nuts. This traditional...
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Cooking tools:
- Toothpick
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Mortar and pestle
- Serving platter
- Wooden spoon
Ingredients
- A: 3 oz (85 g) of beef, 1 tsp of soy sauce, 2 tsp of chopped green onion
- 1/2 tsp of sesame salt, 0.5 tsp of chopped garlic, 1 tsp of sugar
- B: 0.33 lb of shrimp, salt, vinegar
- C: 0.5 cucumber, 3 oz (85 g) of carrot, 2 tsp of salt, 2 tsp of sesame oil
- D: 3 oz (85 g) of bamboo shoots, 1 tsp of sugar, sesame oil
- E: 6 dried brown oak mushrooms, 1 tsp of soy sauce, 0.5 tsp of sugar, sesame oil
- F: 1 egg, salt
- G: 3 oz (85 g) of bellflower roots, 1 tsp of salt, 0.5 tsp of sesame oil, 0.5 tsp of garlic
- H: 1 cup of flour, 1 cup of water, salt
- I: 1 tbsp of chopped pine nuts
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