Royal Cuisine - Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish

Ingredients

• 1/3 pound beef, pork, or chicken
• 1/3 pound Shrimp, clams, crab, or light fish
• 1 each small English cucumber
• 1 each small carrot
• 1 bunch Korean chives
• 6-7 each shitake mushroom
• 1 bundle/bunch enoki mushrooms
• 3 each eggs
• salt
• pepper
• sesame oil as needed
• 3/4 cup flour
• 1 cup water or milk
• 1 each egg
• 1/4 teaspoon salt
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/2 tablespoon Soy Sauce
• 1 tablespoon Lemon Juice
• 1 teaspoon Doenjang
• 1 tablespoon minced ginger
• 1/2 teaspoon soy sauce
• 1/4 teaspoon sugar
• 2 tablespoons Korean mustard powder
• 1 tablespoon water
• 1 tablespoon vinegar
• 1/2 tablespoon sugar
• 2 tablespoons soy sauce
• 1 teaspoon vinegar
• 1 teaspoon wasabi