Gujeol Pan Recipe | Korean Recipes | PBS Food
Make gujeol pan recipe or nine item platter from Cathlyn's Korean Kitchen. This recipe originated from the royal palace during the joseon dynasty in Korea.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plate
- Measuring spoon
- Measuring cup
- Metal chopstick
- Spoon
Ingredients
- 1 English cucumber
- 1 cup shredded carrot
- 3 dried shitake mushrooms (soaked)
- 2 oz mungbean sprouts
- ½ red bell pepper
- 1 cup water
- 1 tbsp salt
- 2 oz thinly sliced beef sirloin
- 2 eggs
- 1 cup Gobo (burdock) root shredded/julienned
- 2 tbsp vegetable oil
- ground black pepper and salt
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
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