Mock Crab and Roasted Pepper Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati
Make this soup with vegetable broth, 2 red bell peppers, chopped fresh parsley, sour cream, butter or margarine, & flour. Garnish with fresh parsley sprigs.
Ingredients
- 10 cups vegetable broth
- 2 red bell peppers
- 5 Tablespoons butter or margarine, room temperature
- 3 Tablespoons flour
- ½ cup chopped fresh parsley
- 10 Tablespoons sour cream
- Fresh parsley sprigs
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