Mock Crab and Roasted Pepper Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

Mock Crab and Roasted Pepper Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certificati

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Make this soup with vegetable broth, 2 red bell peppers, chopped fresh parsley, sour cream, butter or margarine, & flour. Garnish with fresh parsley sprigs.

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Ingredients

  • 10 cups vegetable broth
  • 2 red bell peppers
  • 5 Tablespoons butter or margarine, room temperature
  • 3 Tablespoons flour
  • ½ cup chopped fresh parsley
  • 10 Tablespoons sour cream
  • Fresh parsley sprigs

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