Recipe for Crispy duck breast with glazed butternut squash - Duck Breast Recipe - from Derry Clarke'
Free recipe for Crispy duck breast with glazed butternut squash from Derry Clarke's Keeping it Simple
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Roasting pan
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Carving knife
- Spoon
- Plate
Ingredients
- 1 butternut squash (peeled and cubed)
- 4 large shallots (halved)
- 200g cured bacon (blanched and cubed)
- juice of 1 orange
- juice of 1 lime
- 1 tablespoon olive oil
- 1 tablespoon honey
- 50g butter
- 50g chopped fresh sage
- 50g chopped fresh thyme
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