Red wine risotto
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
Ingredients
- 300 gram risotto rice
- 200 ml red wine of your choice
- 1 onion
- 2 garlic cloves
- 700 ml vegetable or chicken stock
- pepper and salt to taste
- olive oil
- about 100 gram parmesan cheese (or grana padano)
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