Chicken Brown Rice-Quinoa Soup | Just A Pinch Recipes
Bring water and chicken to a boil in large stock pot. Remove as much scum as possible from top as it begins to boil. Cover and simmer about 20 minutes or chicken juices run...
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Ingredients
- 2 chicken breasts or quarters (leg with thigh)
- 1 medium onion cubed
- 2 carrots chopped or sliced
- 2 quart(s) water
- 1/2 package(s) (small) frozen mixed vegetables
- 1 quart(s) chicken or vegetable soup stock
- 1 cup(s) frozen peas
- 1/2 cup(s) corn ( frozen or fresh off the cob or canned)
- 1 package(s) kirkland brand vacuum sealed brown rice with quinoa ( bought in costco)
- salt
- pepper
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