Paneer Chingari - Zayka Ka Tadka
Paneer Chingari is a creamy white gravy based sabji. The preparation of this sabji is just like restaurant-style paneer sabji.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cottage cheese / Paneer - 1 Cup diced
- Oil - 2 tbsp
- Butter/ Makkhan - 2 Tbsp
- Dry red chilli / Sukhi lal mirch - 4 to 5
- Salt - As per taste
- Red chilli powder / Lal mirch powder - 1 tsp
- Coriander leaves / Hara dhaniya - A handful
- Cottage cheese / Paneer - 9 to 10 Pieces diced
- Milk - 1 Cup
- Walnuts / Akhrot - 3 Pieces (optional)
- Cashew / Kaju - 4 Pieces
- Cumin seeds / Jeera - 1 tsp
- Green chilli / Hari mirchi - 2 Finely Chopped
- Ginger / Adarak - 1 Inch grated
- Onion / Pyaz - 1 Finely chopped
- Turmeric powder / Haldi powder - 1/2 tsp
- Coriander-cumin seeds powder / Dhaniya-jeera powder - 1 tsp
- All spice mix powder / Garam masala - 1 tsp
- Black pepper powder / Kali mirch - 1 tsp
- Coriander leaves / Hara dhaniya - A handful + For garnishing
- Cheese - 1 tbsp grated
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