Rice Pudding - Heriztage
Prepare and enjoy a Rice Pudding. A recipe made with Camargue PGI round white rice Hériztage.
Ingredients
- 350 g of Camargue IGP round white rice Hériztage
- 1 L of milk
- 1 L of heavy cream
- 210 g of sugar
- 1 caviar lemon
- 2 yellow lemons
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