Potato Salad with Kale (Paleo Vegan) | The Rocks and Dirt Bakery

Name: Potato Salad with Kale (Paleo Vegan) | The Rocks and Dirt Bakery
Ingredients: 6 -8 medium Yukon Gold potatoes; 1 small bunch of Tuscan (also known as Dino/Black/Cavolo Negro kale) kale, ribs removed and thinly sliced; 2 ribs celery, finely chopped; ½ cup chopped chives; 5 radishes, thinly sliced; ¼ cup extra virgin olive oil; 1 ½ tsp dijon mustard; 2 tbsp freshly squeezed lemon juice; ½ tsp sea salt; 3 tbsp fresh dill, finely chopped or 1 1/2 tsp dried dill; black pepper to taste

therocksanddirtbakery.com

When you think "Potato Salad" does it bring to mind the gloopy, heavy, egg and mayonnaise filled picnic special? Unless you love that variety of potato salad (hey it's totally cool if you do) this...

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Ingredients

6 -8 medium Yukon Gold potatoes
1 small bunch of Tuscan (also known as Dino/Black/Cavolo Negro kale) kale, ribs removed and thinly sliced
2 ribs celery, finely chopped
½ cup chopped chives
5 radishes, thinly sliced
¼ cup extra virgin olive oil
1 ½ tsp dijon mustard
2 tbsp freshly squeezed lemon juice
½ tsp sea salt
3 tbsp fresh dill, finely chopped or 1 1/2 tsp dried dill
black pepper to taste