Gluten Free Pulled Jackfruit Rolls – Christine Bailey

Ingredients

• 2 x 400g cans jackfruit, drained and rinsed.
• 1 tbsp olive oil
• 1 small red onion, diced
• 2 cloves garlic, crushed
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• Pinch of chilli powder or cayenne pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and black pepper
• 2 tbsp tamari soy sauce
• 250 g passata
• 2 tbsp maple syrup
• 1 tbsp apple cider vinegar
• Salt and black pepper, to taste