Minced pork sang choi bow | Recipes | Blue Dragon

Ingredients

• 500g minced pork
• 2 little gem lettuces
• 2 cloves garlic, peeled and finely chopped
• 2 inches ginger, peeled and finely chopped
• 2 red chilli, de-seeded and finely chopped
• Generous handful coriander, finely chopped
• Generous handful mint leaves, roughly chopped
• 2 tbsp. Blue Dragon Fish Sauce
• 2 tbsp. Blue Dragon Light Soy Sauce
• 2 tbsp. Blue Dragon Sweet Chilli Sauce
• 1/2 lime, juiced
• Handful of peanuts, chopped
• 2 tbsp. vegetable oil, for frying