Black-eyed Pea and Texmati Rice Salad Recipe from USA

Ingredients

• 2 cups cooked black-eyed peas
• 2 cups cooked Texmati rice
• 1 cup diced tomatoes
• 0.5 cup diced zucchini
• 0.5 cup diced country ham
• 0.25 cup minced shallots
• 2 tbsp minced garlic
• 0.25 cup minced scallion whites
• 2 tsp chopped thyme
• 2 tbsp chopped cilantro
• 2 tbsp chopped basil
• 2 canned chipotle chiles , chopped
• 2 tbsp malt vinegar
• 2 tbsp lemon juice
• 0.33 cup extra virgin olive oil
• salt , to taste