Recipe: <!-- -->Fish Po'Boys with Tartar Slaw and Sweet Potato Fries<!-- --> | Whole Foods Market
Everyone will enjoy this quick-and-easy family-friendly dinner. To save time, look for prepared coleslaw mix in the produce section or pick up the veggies from the salad bar.
Ingredients
- 2 large (about 1 1/2 pounds total) sweet potatoes
- 1 tablespoon canola oil
- 1 tablespoon Caribbean barbecue seasoning
- 2 cups roughly chopped cabbage
- 1/2 cup grated carrots
- 1/4 cup prepared tartar sauce
- 1 package (10-ounce) lightly breaded fish sticks
- 4 French bread or hoagie rolls
- 4 large lettuce leaves
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