Rainbow Salad Recipe with Satay Dressing | Pip & Nut

Ingredients

• ¼ red cabbage, finely sliced
• 1 carrot, peeled and finely sliced
• 1 yellow pepper, finely sliced
• 1 little gem lettuce, finely sliced
• 1 courgette, shaved
• 3 spring onions, finely sliced
• 1 red chilli, finely sliced
• handful of coriander leaves
• handful of mint leaves
• 50g peanuts