Cheesy Potato And Mixed Vegetable Frittata | Rhodes Food Group

Ingredients

• 2 medium potatoes
• 30 ml (2 Tbsp.) olive oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• salt and freshly cracked black pepper
• 45 ml (¼ cup) flat-leaf parsley, chopped
• ½ x 410 g can Rhodes Quality Tomato Italian Style
• 1 x 410 g can Rhodes Quality Mixed Vegetables, drained and rinsed
• 125 ml cheddar cheese
• 6 eggs, lightly beaten
• To serve: 80 ml Fresh chopped tomatoes