Mousse Mixture for Duchess of York Mousses from Fancy Ices by Agnes B. Marshall
Put in a whipping tin five raw yolks of eggs, two whites, one ounce of castor sugar, the inside from a split vanilla pod, a teaspoonful of vanilla essence, one
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Cooking tools:
- Whipping tin
- Mixing bowl
- Whisk
- Double boiler
- Saucepan
- Stove
- Measuring cup
- Spoon
- Fine-mesh sieve
- Serving glass
Ingredients
- curdle
- cream
- stiffly-whipped cream
- water
- marshall’s carmine
- ground ginger
- liqueur
- marshall’s maraschino syrup
- vanilla essence
- vanilla pod
- sugar
- whites
- raw yolks of eggs
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