Parisian Melon Slices from Fancy Ices by Agnes B. Marshall
Take a nice ripe melon, remove all the peel and cut the fruit into slices about a quarter-inch thick; place these into a saucepan; sprinkle over them some mixed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- brandy
- ginger-water ice
- nice ripe melon
- ginger
- sugar
- maraschino liqueur
More Like This
Chartres Bananas from Fancy Ices by Agnes B. Marshall
app.ckbk.com
Easy Spiced Summer Melon | Just A Pinch Recipes
justapinch.com
Good-Cooking - Spiced Melon
goodcooking.com
Célestine Ices from Fancy Ices by Agnes B. Marshall
app.ckbk.com
Melon Ice | Oregonian Recipes
recipes.oregonlive.com
Melon Cold Peel Recipe
citchn.com
Glace fruit slice with limoncello cream
nzwomansweeklyfood.co.nz
Saint-Julien Sorbet from Fancy Ices by Agnes B. Marshall
app.ckbk.com