Gluten-free crème brûlée recipe | Taste of France®
When it comes to dessert, you don’t need to miss out thanks to this crème brûlée recipe from gluten-free experts Schär.
Ingredients
- 2 tbsp Schär Mix C – Mix Pâtisserie ( gluten-free flour)
- 500ml milk
- 3 egg yolks
- 2 tbsp sugar
- 2 tbsp mascarpone cheese
- 2 vanilla pods
- 2 tbsp cane sugar
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