Ginger-Walnut Tube Cake Recipe: How to Make It
My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a lemony glaze. —Nancy Zimmerman, Cape May Court House, NJ
Keywords
- ginger nut cake
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Ingredients
- 1 cup packed brown sugar
- 1 cup hot brewed coffee
- 1 cup canola oil
- 1 cup light molasses
- 1/4 cup sour cream
- 2 large eggs, room temperature
- 3-1/4 cups all-purpose flour
- 5 teaspoons ground ginger
- 2-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup chopped walnuts, toasted
- 1/4 cup chopped crystallized ginger
- 2 cups confectioners' sugar
- 2 teaspoons grated lemon zest
- 3 to 4 tablespoons lemon juice
- Additional chopped crystallized ginger
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